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Made Some Shrimp and Andouille with Grits

Mattman3969
Mattman3969 Posts: 10,458
in Off Topic
Mrs 3969 make some of the charts Creamy Crunchy Cheesy Grits. I think that description does them justice 


I cooked the Cajun Shrimp and Andouille on the mini 


Incredible scrumptious dinner ready for consumption 


Not bad for a freezer dive.  Thanks for looking.  

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • gmanrva
    gmanrva Posts: 429
    Nice work
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • lousubcap
    lousubcap Posts: 36,671
    I would crush that.  If I thought that I could create anything like that out of a freezer dive I would have a diver's certificate.  Well done.  Diamond plate is strong these days.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 17,333
    Dayam.....!  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,908
    Great looking meal, as always. Any chance of getting a recipe for those crunchy grits? They are calling my name. 
    Snellville, GA


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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thanks Guys! 


    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SaltySam
    SaltySam Posts: 887
    My wife is from the south.  She wooed me with her southern drawl, kind heart and her cooking.  Shrimp and grits sealed the deal for me.  

    So, yeah.  I like this post.  

    LBGE since June 2012

    Omaha, NE

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  • ColbyLang
    ColbyLang Posts: 4,385
    Nice meal there. Absolutely nothing wrong with that!! I woulda had seconds and maybe thirds
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  • Botch
    Botch Posts: 17,333
    SaltySam said:
    My wife is from the south.  She wooed me with her southern drawl, kind heart and her cooking.  Shrimp and grits sealed the deal for me.  

    So, yeah.  I like this post.  
    My 'bama nurse/author/teacher GF got me with her breakfast biscuits.  She never would show me how to make them....  :|  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • Sea2Ski
    Sea2Ski Posts: 4,131
    That looks fantastic. I would love a plate of that. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • caliking
    caliking Posts: 19,779
    Yes, please. And thanks for the recipe. Shrimp and grits have a special place in my heart. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • StillH2OEgger
    StillH2OEgger Posts: 3,893
    That looks simply wonderful!
    Stillwater, MN
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  • SciAggie
    SciAggie Posts: 6,481
    Those grits look/sound delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mickey
    Mickey Posts: 19,768
    Outstanding cook. Thank you
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • jccbone62
    jccbone62 Posts: 248
    Ditto to what everyone has already said.
    XL owner in Wichita, KS
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  • northGAcock
    northGAcock Posts: 15,173
    As a grit eater, I gots to try that. The skewers.....yum 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • dbCooper
    dbCooper Posts: 2,678
    Great looking meal there.  Thanks for posting.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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