Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Made Some Shrimp and Andouille with Grits

Options
Mattman3969
Mattman3969 Posts: 10,457
Mrs 3969 make some of the charts Creamy Crunchy Cheesy Grits. I think that description does them justice 


I cooked the Cajun Shrimp and Andouille on the mini 


Incredible scrumptious dinner ready for consumption 


Not bad for a freezer dive.  Thanks for looking.  

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • gmanrva
    gmanrva Posts: 424
    Options
    Nice work
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
  • lousubcap
    lousubcap Posts: 32,385
    Options
    I would crush that.  If I thought that I could create anything like that out of a freezer dive I would have a diver's certificate.  Well done.  Diamond plate is strong these days.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Botch
    Botch Posts: 15,487
    Options
    Dayam.....!  
    _____________

    "Pro-Life" would be twenty students graduating from Sandy Hook next month  


  • Eggdicted_Dawgfan
    Options
    Great looking meal, as always. Any chance of getting a recipe for those crunchy grits? They are calling my name. 
    Snellville, GA


  • Mattman3969
    Mattman3969 Posts: 10,457
    Options

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SaltySam
    SaltySam Posts: 887
    Options
    My wife is from the south.  She wooed me with her southern drawl, kind heart and her cooking.  Shrimp and grits sealed the deal for me.  

    So, yeah.  I like this post.  

    LBGE since June 2012

    Omaha, NE

  • ColbyLang
    ColbyLang Posts: 3,429
    Options
    Nice meal there. Absolutely nothing wrong with that!! I woulda had seconds and maybe thirds
  • Botch
    Botch Posts: 15,487
    Options
    SaltySam said:
    My wife is from the south.  She wooed me with her southern drawl, kind heart and her cooking.  Shrimp and grits sealed the deal for me.  

    So, yeah.  I like this post.  
    My 'bama nurse/author/teacher GF got me with her breakfast biscuits.  She never would show me how to make them....  :|  
    _____________

    "Pro-Life" would be twenty students graduating from Sandy Hook next month  


  • Sea2Ski
    Sea2Ski Posts: 4,088
    Options
    That looks fantastic. I would love a plate of that. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
  • caliking
    caliking Posts: 18,731
    Options
    Yes, please. And thanks for the recipe. Shrimp and grits have a special place in my heart. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • StillH2OEgger
    StillH2OEgger Posts: 3,748
    Options
    That looks simply wonderful!
    Stillwater, MN
  • SciAggie
    SciAggie Posts: 6,481
    Options
    Those grits look/sound delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Mickey
    Mickey Posts: 19,674
    Options
    Outstanding cook. Thank you
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • jccbone62
    jccbone62 Posts: 248
    Options
    Ditto to what everyone has already said.
    XL owner in Wichita, KS
  • northGAcock
    northGAcock Posts: 15,164
    Options
    As a grit eater, I gots to try that. The skewers.....yum 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • dbCooper
    dbCooper Posts: 2,081
    Options
    Great looking meal there.  Thanks for posting.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA