Dutch Dutch Baby...not egged

ryantt

This morning we were wanting something a little different for breakfast...so Dutch Babies got the call.   They aren’t fancy, but boy are they good.  Little Chef likes her’s covered in chocolate chips.  

The recipe Norah Grace used. Makes 2 

3 cups of AP
4 lg eggs
2.5 cups of of milk/cream (split equally) 
1/4c of sugar 
1/4t of salt

preheat cast iron skillets to 425. 

Once preheated melt 2T of butter in the skillet and place 1/2 the batter in on 10inch skillet and bake for 15-20 min.  

Anyone else love these?

lentsboy007

I’ve never heard of those 

dmourati

Funny. My wife made one for lunch. Served with candied apples and powdered sugar.

The Cen-Tex Smoker

Never seen them done this way. We love Dutch babies but we have always done them in the oven. 

Carolina Q

Interesting. That looks nothing like mine...]

ryantt

@Carolina Q omg that looks perfect.  

Carolina Q

ryantt said:

@Carolina Q omg that looks perfect.  

Thanks. If you're interested...

David Eyre’s (Dutch Baby) Pancakes

From Craig Claiborne, NY Times, 1966

Ingredients (12” pan, serves 2-4)

1/3 cup all-purpose flour

½ cup whole milk

2 eggs, lightly beaten

Pinch of nutmeg

4 tablespoons (one half stick) of unsalted butter

2 tablespoons confectioners’ sugar

Juice of half a lemon

OR...

Ingredients (8” pan, serves 1)

1/6 cup all-purpose flour

¼  cup whole milk

1 eggs, lightly beaten

Pinch of nutmeg

2 tablespoons unsalted butter

1 tablespoons confectioners’ sugar

Juice of ¼ lemon

Directions

Heat oven to 425 degrees. 

Combine the flour, milk, eggs, and nutmeg in a bowl. Beat lightly. Leave the batter a little lumpy. 

Melt the butter in skillet with a heatproof handle. When it is very hot, pour in the batter. Bake for 15 to 20 minutes, until the pancake is golden brown. 

Sprinkle with the sugar and return briefly to the oven. 

Sprinkle with lemon juice, and serve with jelly, jam, or marmalade.

http://food52.com/recipes/7645-david-eyre-s-pancake

ryantt

@Carolina Q I’m going to try these this week.  Appreciate you posting the recipe.  

Carolina Q

Hope it works for you. I used a cast iron skillet, FWIW.