all things bbq pastrami

eggingout83

Good evening all 

Given that we all have some time or our hands i thought i'd post about some of my recent cooks here is a pastrami cook i did a few weeks ago. 

i used the all things BBQ pastrami recipe and made a few tweaks. 



Started off with a whole Canadian prime brisket ( USDA is next to impossible to find where i live.) 

 




trimmed the point completely and cleaned up the rest of it 










( used the brisket trimmings for burgers and they were wow) 

 



brined the brisket for 6 days and allow to air dry in the fridge uncovered for 24 hours removed the brisket from the fridge and rubbed a lightly with yellow Mustard and S&P..  smoked at 225 





smoked it until it reached 165 internal wrapped in butcher paper and placed in back on the egg until it hit between 205-210 internal. 

 


allow this to rest for 2-3 hours and here is the finished product .... 





i've made 4 or 5 of these and they have been bang on and they vac seal and reheat in the sous vide so well i highly recommend !!!! a sure crowd pleaser and amazing for a party as sliders.. 


Thanks for looking!


M 

The Cen-Tex Smoker

Looks great. I need to do another one soon. Not sure I can find a brisket right now but I’m going to put one on the list! 

Canugghead

Beautiful! Love that designer butcher paper. Disclosure: I'm biased toward the Dickson gang, I was one of them