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Rutland Gasket Installation
Thanks for any input.
-J
Comments
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@RRP will give great advise on this issue but you don't need to worry, you should be able to peel the over residue off after it all dries.LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
You may be able to gently trim the sealant with a razor. Being extra careful not to scratch the ceramic glaze. Any surplus sealant in the gasket can be trimmed flush to the gasket, but you won't be able to get it all. You can do as I did, rub some new unburned charcoal residue on the gasket to lessen the new appearance, it will also cover the sealant color to make it less noticeable.
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alaskanassasin said:Sharpie
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I think @alaskanassasin is on to something there...lol. Thanks, man!
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Glad you asked, also just did mine this week before the Deluge hit. I have a pretty old Egg and didn't need to do the 'bunching' much, maybe the older Eggs are narrower?
Anyway, had the same issue with the Permatex, Sharpie, who'd a thunk it. Thx -
Don't worry about it. It will darken in a short time and before you know it, it will become virtually invisible.
Mine first looked much like yours, but soon turned to this...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Way way too much permatex.
The glue is only there to tack the gasket into place. You're not gluing the lid shut. Remember, there's no glue between the top of the gasket and the dome, and that does just fine.
The other problem with using too much Permatex is that if you let it dry without the weight of the dome on it, then it can be uneven under the gasket and actually prevent the dome from sitting flat.......as it permeates the gasket and then dries hard (prevents it from doing it's job.)
One thin bead is all you need. If you see it through the gasket, you used too much! -
Carolina Q said:Don't worry about it. It will darken in a short time and before you know it, it will become virtually invisible.
Mine first looked much like yours, but soon turned to this...
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PigBeanUs said:Carolina Q said:Don't worry about it. It will darken in a short time and before you know it, it will become virtually invisible.
Mine first looked much like yours, but soon turned to this...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
stlcharcoal said:Way way too much permatex.
The glue is only there to tack the gasket into place. You're not gluing the lid shut. Remember, there's no glue between the top of the gasket and the dome, and that does just fine.
The other problem with using too much Permatex is that if you let it dry without the weight of the dome on it, then it can be uneven under the gasket and actually prevent the dome from sitting flat.......as it permeates the gasket and then dries hard (prevents it from doing it's job.)
One thin bead is all you need. If you see it through the gasket, you used too much!XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
4TheGrillOfIt said:
One thin bead is all you need. If you see it through the gasket, you used too much! -
Ron, is this video correct? https://youtu.be/Xe1fRJ6XLhQ
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Mostly
Skip the cardboard and
just shut the lid on the rutland until it cures -
RRP said:Trust me, @4TheGrillOfIt switching to a Rutland gasket is NOT rocket science, even for people with 10 thumbs, but I guess my 6,649 reasons for saying that is unfounded!
6,648I used to be able to name every nut that there was. -
dstearn said:Ron, is this video correct? https://youtu.be/Xe1fRJ6XLhQ
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stlcharcoal said:Way way too much permatex.
The glue is only there to tack the gasket into place. You're not gluing the lid shut. Remember, there's no glue between the top of the gasket and the dome, and that does just fine.
The other problem with using too much Permatex is that if you let it dry without the weight of the dome on it, then it can be uneven under the gasket and actually prevent the dome from sitting flat.......as it permeates the gasket and then dries hard (prevents it from doing it's job.)
One thin bead is all you need. If you see it through the gasket, you used too much!RRP said:dstearn said:Ron, is this video correct? https://youtu.be/Xe1fRJ6XLhQ
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
RRP said:dstearn said:Ron, is this video correct? https://youtu.be/Xe1fRJ6XLhQ
What is the best way to apply the Permatex? -
dstearn said:RRP said:dstearn said:Ron, is this video correct? https://youtu.be/Xe1fRJ6XLhQ
What is the best way to apply the Permatex?
Starting at the back center, spread a couple beads of Permatex Ultra Copper neatly on the edge and then flatten them by buttering with a putty knife or similar tool. Try to end with a uniform thickness of about 3/16” thick.
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WesJohnson said:RRP said:Trust me, @4TheGrillOfIt switching to a Rutland gasket is NOT rocket science, even for people with 10 thumbs, but I guess my 6,649 reasons for saying that is unfounded!
6,648
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Lol. Well, I just bumped RRP's numbers by 4. Ron was very helpful to me. Not that I anticipate having to ever replace them again. How difficult is it to remove the Permatex should it ever need replacing?
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Dmb3739 said:Lol. Well, I just bumped RRP's numbers by 4. Ron was very helpful to me. Not that I anticipate having to ever replace them again. How difficult is it to remove the Permatex should it ever need replacing?
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Dmb3739 said:Lol. Well, I just bumped RRP's numbers by 4. Ron was very helpful to me. Not that I anticipate having to ever replace them again. How difficult is it to remove the Permatex should it ever need replacing?
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