Anyone try Meat Church rub Holy Voodoo ??

alaskanassasin

pgprescott said:

alaskanassasin said:

I ran some on chicken last night and dang it was salty. I will try it again on something but I may have to tap.

Always taste new rubs. Simply apply a lighter coat. 

Traeger has a chicken rub that’s the same way. Ruin a meal if you apply like some other rubs, but excellent if you use it sparingly. 

Not my style. Thanks for the advice though.

pgprescott

alaskanassasin said:

pgprescott said:

alaskanassasin said:

I ran some on chicken last night and dang it was salty. I will try it again on something but I may have to tap.

Always taste new rubs. Simply apply a lighter coat. 

Traeger has a chicken rub that’s the same way. Ruin a meal if you apply like some other rubs, but excellent if you use it sparingly. 

Not my style. Thanks for the advice though.

Cool beans man. 👍🏻

NDG

Surprised to see this post up on the first page!! I had a RUB problem (too many) so tossed many and try to only hold 3 or so . . Holy Voodoo made the cut, for wings and basic grill chank it is my go-to when I haven’t put much thought into a dish. 

4TheGrillOfIt

Tried the Holy Voodoo on a grilled Snapper filet.  Excellent.