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Cereal milk panna cotta
Leopoldstoch
Posts: 1,182
in Off Topic
In the making and we will see how this turns out.
Brandon - Ohio
Comments
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Was hoping to see Cocoa Puffs or Lucky Charms, but I’d still like to see how this turns out.
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GrateEggspectations said:Was hoping to see Cocoa Puffs or Lucky Charms, but I’d still like to see how this turns out.Crushed some additional Frosted Flakes mixed with sugar and chocolate caramel sea salt. Melted some butter to mix this all together and then baked until golden crunchy to add as a crunchy texture topping for the panna cotta.
Brandon - Ohio
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Very cool. We have made this and few other Milk Bar things. I have also had this at Milk Bar Vegas. Good eats await.Keepin' It Weird in The ATX FBTX
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Didn’t know what panna cotta was - now I want some.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Final results! Very yummy! Will be making it again for sure.
Brandon - Ohio
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I didn’t need to see this.Frosted Flakes panda cotta?? Of course I want it!!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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