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On a Roll - Cinnamon Roll that is...

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SciAggie
SciAggie Posts: 6,481
edited April 2020 in EggHead Forum
I really don't like throwing out ripe sourdough starter - especially now. I found this recipe and thought I'd try it. It was bomb diggity...
https://www.baking-sense.com/2019/02/12/sourdough-cinnamon-buns/

I didn't get pics preparing them. If you decide to make them - yes, they are like sticky buns. Put them on something where they won't stick. I lined my pan with non-stick foil/parchment paper and it worked fine.  They cooked a little longer than the recipe called for - maybe 40 minutes. I pulled them when the internal temp of the dough was above 205 degrees.

I'll be doing these again.






Stay safe y'all. 
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • lousubcap
    lousubcap Posts: 32,385
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    And the beat goes on!  Dang-I would be on quite the sugar high in short order with those.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • northGAcock
    northGAcock Posts: 15,164
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    SciAggie said:
    I really don't like throwing out ripe sourdough starter - especially now. I found this recipe and thought I'd try it. It was bomb diggity...
    https://www.baking-sense.com/2019/02/12/sourdough-cinnamon-buns/


    I'll be doing these again.


    I know you will  ;)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • caliking
    caliking Posts: 18,731
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    oh damn. Simply outstanding! I'd dig into that tray post haste. 

    Thanks for the recipe link. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,977
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    Mother of God those look good...
    "I've made a note never to piss you two off." - Stike
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  • SciAggie
    SciAggie Posts: 6,481
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    JohnInCarolina said:
    Mother of God those look good...
    My wife and I both ate one this morning.
    I traded half for 2 dozen fresh eggs.
    We took the rest to a friend. (texted and left on their door step)
    These things are too calorie dense to keep around...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
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    Oh snap! @caliking I should have kept them and made bread pudding. Talking about a calorie rich gut bomb. Maybe next week. 
    *Insert evil laugh here __________*
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • TideEggHead
    TideEggHead Posts: 1,338
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    I’ve been craving cinnamon rolls! Stealing this!


    LBGE
    AL
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  • thetrim
    thetrim Posts: 11,357
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    I saw this on IG.  Wow!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • caliking
    caliking Posts: 18,731
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    SciAggie said:
    Oh snap! @caliking I should have kept them and made bread pudding. Talking about a calorie rich gut bomb. Maybe next week. 
    *Insert evil laugh here __________*
    Had to come back to drool over these. 

    Bread pudding... oh yes.  I was thinking of french toast - slice in half, then slather icing in between like a sammich. Some bourbon maple syrup or something like that drizzled over it. I guess they’re rather similar though. 

    And I love the barter  system, you have going. I’d happily trade baked goods for fresh eggs any time. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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