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Beef ribs...
SSN686
Posts: 3,507
Morning All:
Went with a slab of beef ribs today...seasoned with Kosher salt, DP Red Eye Express, DP Raising the Steaks & Turbinado sugar...put on the Egg with dome temp just under 250 along with two small chunks of hickory...
temp held steady around 250 & about 5 hours later ready to come off...great pull back from the bones (the bone on the right just pulled out when I picked it up)…
Sliced into individual servings (yes, I did have two of the three pieces)...Kathy made some potato salad & we had an awesome dinner...
Went with a slab of beef ribs today...seasoned with Kosher salt, DP Red Eye Express, DP Raising the Steaks & Turbinado sugar...put on the Egg with dome temp just under 250 along with two small chunks of hickory...
temp held steady around 250 & about 5 hours later ready to come off...great pull back from the bones (the bone on the right just pulled out when I picked it up)…
Sliced into individual servings (yes, I did have two of the three pieces)...Kathy made some potato salad & we had an awesome dinner...
Have a GREAT day!
Jay
Brandon, FL
Comments
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Yummy!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Love these things . Look great!Upstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic -
Nice!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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May be the first beef short rib cook where all four bones advanced in harmony. Great cook.
Congrats. Beat their pork cousins every time.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Morning All:
Thanks for the comments...they were tasty!
Have a GREAT day!
Jay
Brandon, FL
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Beef ribs are the best. Great cook, and beautiful image."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Those look killer. I have tried beef ribs and always end up with 90% fatSouth of Columbus, Ohio.
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Great looking ribs, nicely done!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Nicely done. Truly brisket on a stick.Large and Small BGECentral, IL
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Looks great!Wimberley,TX
X-Large,Large, Medium and Small
17" and 28" Blackstones
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