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Best way to cook SRF Wagyu eye of ribeye and filet?

Jackster21Jackster21 Posts: 21
Last Christmas I bought my close friends some SRF wagyu eye of ribeye 10 oz steaks and a couple of 10 oz wagyu fillets. However, I've never had one myself. My friends thought these were the best steaks they've ever eaten. After hearing that, I decided to buy some for myself.

How do I cook these on the egg? With regular steaks that you get a Walmart, I just heat the egg up to about 700 degrees, put the steak on, close the lid and let it sear for about a minute or so, turn it over and sear it on the other side for about a minute, and then close all the vents and let it cook for about 5-10 minutes as the temperature drops. They always turn out excellent.

Do I cook the Wagyu the same way? Is there a better way?

Thanks,
J.

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