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Slow cooked my first brisket during shelter in place.

tacomeat
tacomeat Posts: 8
in Beef
Why did I wait so long! Put it on 11:30 pm. Checked at three and five a.m. Wrapped it at 165 (8:30). Done by 10. Holy smoke! The best thing I've eaten in a long time.
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Comments

  • tacomeat
    tacomeat Posts: 8

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  • GATraveller
    GATraveller Posts: 8,207
    Looks like you nailed it! Good eats for sure. Kid looks pretty exited as well. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • lousubcap
    lousubcap Posts: 33,852
    First up welcome aboard and enjoy the journey.  Above all, have fun.  That is nailing it right out of the gate.  Congrats.  Most fun cook you can have on the BGE or any other rig for that matter.  
    I would take that any time.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Legume
    Legume Posts: 15,171
    LOVE the handle.   Who doesn’t like taco meat?

    Welcome.
    Love you bro!
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  • saluki2007
    saluki2007 Posts: 6,354
    Nicely done. Leftover brisket makes for great taco meat. 
    Large and Small BGE
    Central, IL

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  • Foghorn
    Foghorn Posts: 10,049
    Great cook. Great post. Welcome aboard. And be aware that they might not all turn out this good. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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