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Plate ribs
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pgprescott
Posts: 14,544
Threw on a couple racks of beef plate ribs. Played around with the seasoning a bit. Lea and Perrins splashed all over, light coat of Butchers private selection followed by another light dusting of dirty bird hot and a heavy coat of cow cover, finally I sprinkled some Suckle Busters 1836 all over. The 1836 has some heat and is a much coarser grind than all the others. We shall see. Four chunks of oak over my Rockwood. Gonna wrap after about 3-4 hours I’d say.
Comments
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Standing by as that is brisket on a stick waiting for you.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thought I’d rotate the top and bottom racks.
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Some bean salad and a little sauce on the side just to try. Not too shabby!
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fine looking wibbies!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I think the second rack was just a better product from the jump.
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@pgprescott, just picked some of these up. You wrapped at what IT? Cooked to what IT like a brisket? 160&205 ish? Looking for guidance and yours look delicious
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ColbyLang said:@pgprescott, just picked some of these up. You wrapped at what IT? Cooked to what IT like a brisket? 160&205 ish? Looking for guidance and yours look delicious
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I see I used Leah and Perrins on these but I have also used hot sauce as a binder and it’s also fabulous. The heat dissipates but, and this could be my imagination, you get some flavor on the base layer.
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Love beef ribs! I like them personally, because they are much more forgiving then brisket. My goal is always for my brisket to equal beef ribs (has never happened for me). Only problem is they are hard to find in stores around here.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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Wrapping mandatory? What about trimming anything off? I don’t wrap briskets. Just trying not to mess this up. Thanks for your help
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ColbyLang said:Wrapping mandatory? What about trimming anything off? I don’t wrap briskets. Just trying not to mess this up. Thanks for your help
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Ozzie_Isaac said:Love beef ribs! I like them personally, because they are much more forgiving then brisket. My goal is always for my brisket to equal beef ribs (has never happened for me). Only problem is they are hard to find in stores around here.
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