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OT — Whole Fried Pork Tenderloin
Did this inside tonight in the CI skillet. Simply because I had oil leftover in the skillet from last night in which I had fried okra. Turned out real good. Just gotta keep an eye on things with the thermapen as to not overfry or undercook it. Topped with a good amount of grated Parmesan before serving.
Comments
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I was sure I was going to open this thread to find schnitzel. Really dig the originalityXL & MM BGE, 36" Blackstone - Newport News, VA
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Nice job! that looks tasty!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
What manner of sorcery is this? Looks great. Never thought to fry the whole damn thing. I thought it was going to be schnitzel as well. Good looking Caesar salad as well.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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