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Chicken Parm on the Blackstone
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johnnyp
Posts: 3,932
I've been guilty of posting "boring" cooks on the OT threads or not at all. I'll be trying to post more cook threads, not just the ones with sexy pics. Hopefully some of y'all will join me and we can rebalance the cooking alongside the tomfoolery.
Here is some simple chicken parm. Flour, eggwash, seasoned breadcrumbs on the Blackstone. Topped with homemade marinara and a mozz/provolone blend. This could easily be replicated on cast iron or a soapstone in the egg if you wanted.
No plated pic, but served with ziti and asparagus.
Here is some simple chicken parm. Flour, eggwash, seasoned breadcrumbs on the Blackstone. Topped with homemade marinara and a mozz/provolone blend. This could easily be replicated on cast iron or a soapstone in the egg if you wanted.
No plated pic, but served with ziti and asparagus.
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
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Nice cook.
But rebalance the cooking vs. tomfoolery? Never!!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I forgot to add that I hope you'll be making those chicken parm meatballs again at BB20 . They were delicious.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking
Balance, not eliminate. I like the nonsense. All my troll accounts are proof.
You know, I've been getting antsy about not having a plan for butt blast. I'll need to figure something out. Maybe a retread wouldn't be a bad idea.XL & MM BGE, 36" Blackstone - Newport News, VA -
Looks great. Never thought to use the Blackstone for parm, but now I want to too. Keep sharing those "Boring" cooks
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks like a winner!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nice Johnny!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice. Will try to do a better job at the “boring” cook posts too. Lol. Although yours doesn’t look boring at all. I do feel guilty though that not all my posts are utilizing a big green egg, hence posting in OT. Do a lotta stuff on the Blackstone and in Cast Iron on the big square oven clock. 😀
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Man we must be thinking on the same wavelength this week.I’ve had an idea floating around for some chicken parm with eggplant marinara im gonna try out this weekend.Sounds like we may need to rally from last year!
Also, I’m always with @caliking when it comes to more tomfoolery"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Looks great! Gotta try that on the blackstone
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