Chicken Parm on the Blackstone

johnnyp · February 2020

I've been guilty of posting "boring" cooks on the OT threads or not at all. I'll be trying to post more cook threads, not just the ones with sexy pics. Hopefully some of y'all will join me and we can rebalance the cooking alongside the tomfoolery.

Here is some simple chicken parm. Flour, eggwash, seasoned breadcrumbs on the Blackstone. Topped with homemade marinara and a mozz/provolone blend. This could easily be replicated on cast iron or a soapstone in the egg if you wanted.

No plated pic, but served with ziti and asparagus.

Image: https://us.v-cdn.net/5017260/uploads/editor/pv/qwscow9he8lv.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/p3/3aajoybfbyn0.jpg

caliking · February 2020

Nice cook.

But rebalance the cooking vs. tomfoolery? Never!!

caliking · February 2020

I forgot to add that I hope you'll be making those chicken parm meatballs again at BB20 . They were delicious.

johnnyp · February 2020

@caliking

Balance, not eliminate. I like the nonsense. All my troll accounts are proof.

You know, I've been getting antsy about not having a plan for butt blast. I'll need to figure something out. Maybe a retread wouldn't be a bad idea.

Griffin · February 2020

Looks great. Never thought to use the Blackstone for parm, but now I want to too. Keep sharing those "Boring" cooks

JohnEggGio · February 2020

Looks great - one of my favs.

thetrim · February 2020

Looks like a winner!

JohnnyTarheel · February 2020

Nice Johnny!!

Dyal_SC · February 2020

Very nice. Will try to do a better job at the “boring” cook posts too. Lol. Although yours doesn’t look boring at all. I do feel guilty though that not all my posts are utilizing a big green egg, hence posting in OT. Do a lotta stuff on the Blackstone and in Cast Iron on the big square oven clock. 😀