I may be out of line for not searching the forum for this very topic, however I am going to risk it.
I have had the Big Green Egg cookbook for several years but I have never cooked a single recipe. I even thumbed through it last week and nothing really stood out.
@DoubleEgger comment on another thread made me think maybe I am missing something.
All that to say, what are your favorite recipes in the Big Green Egg Cookbook?
South of Columbus, Ohio.
"It’s very possible I’m doing it all wrong, haven’t watched any videos, but I’m happy with the ones I make."
-
@Legume
Comments
Time to make fhe doughnuts...
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C.
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
- @Legume
- @Legume
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Almost all recipes we use are either from Eggheads or something that Boss Lady and I have developed over time.
We've learned all setup and techniques here.
Page 45- Smoked Mushrooms - A PITA to make but it’s the best thing in the cookbook. I make these at Butt Blast and they are well
received even though I get heckled for how long it takes. You can omit the alder wood chips, use a cedar plank etc. Dealer’s choice. Cut the sauce recipe in half.
Page 59- Beef Kabobs. Nothing fancy here but still an easy win.
Page 80- Porkloin. I pretty much stick to the recipe. Easy cook.
Page 95- Pork Chops with Poblano - More involved that a standard cook but it’s worth it. Excellent.
Page 165- Mac and Cheese- Not the best mac and cheese I’ve eaten but it’s better than 90% of what I’ve had.
Page 172 - prosciutto green beans - Easy peasy. Prosciutto is so much easier to deal with than bacon. Cooks up so much faster.
Page 199 - Tomato Sauce - We love this stuff. If you like basil, you’ll love this too. We use it on pizzas as well.
Page 200- Spicy Tomato Sauce- a lot less involved that the garden fresh sauce. A nice flavor amp for San Marzanos
- @Legume
- @Legume
Lrg 2008
mini 2009
XL 2021
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap