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Clams!

HendersonTRKing
HendersonTRKing Posts: 1,803
in EggHead Forum
Spatched a chicken for today’s smoked buffalo chicken dip and, since the fire was running just about perfect, I ran to the store for 3 dozen clams. Simple prep:  shallots, onions (not sure why I used both), bell peppers (no green bc SWMBO doesn’t like), evoo, parsley, garlic, and white wine. Covered and egg’d til they opened up — about a 1/2 hour at 400 or so. Served with grilled garlic buttered sourdough. So. Freaking. Good. 


And here’s the chicken that made it all possible. Just an easy spatch job. 


Also gonna make some andouille-in-blankets for the game. 

Have a great Super Bowl, everyone!
It's a 302 thing . . .
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Comments

  • YukonRon
    YukonRon Posts: 17,125
    Great cook and great spread......fab wine too....
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • lousubcap
    lousubcap Posts: 34,435
    That is definitely taking advantage of the window of opportunity.  Great audible with the clams.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • 500
    500 Posts: 3,180
    If SWMBO wasn't allergic to shellfish, I'd make these.  Looks good, and when I have them at a restaurant, I always like them.  
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    500 said:
    If SWMBO wasn't allergic to shellfish, I'd make these.  Looks good, and when I have them at a restaurant, I always like them.  
    Don’t mess with a shellfish allergy — CSI is totally hip to that.  Clams and grilled bread rock, but not worth the time in the slammer.  
    It's a 302 thing . . .
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