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First spatchcock chicken!
BGEinMaine
Posts: 49
Finally did a spatchcock chicken and it turned out amazing! It was so juicy and got pretty crispy skin! I did indirect at 400 grate temp and pulled just over 160 IT on the breast. I’ll definitely be making this again, thanks for looking!
Comments
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That right there is how it's done.Large and Small BGECentral, IL
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Nailed that one!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice cook and congratulations on popping the spatchcock cherry.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Once you go spatch you never go back.
Beautiful cook, excellent results. Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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