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Tenderloin

Hosted dinner the other night and did a forward sear on a couple of tenderloins. They were a huge hit! 





Comments

  • Beauty. My BIL often does them that way for family gatherings and everyone is always very happy with the results. 
  • Foghorn
    Foghorn Posts: 9,759
    Maybe my favorite cook.  Looks like you executed perfectly.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • That looks great. A favorite here too...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • northGAcock
    northGAcock Posts: 15,160
    Good lawd.....pass me the horseradish  sauce.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • The look fabulous 
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • Sea2Ski
    Sea2Ski Posts: 4,088
    I will take that piece on the left in that bottom picture please.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
  • billyray
    billyray Posts: 1,274
    Good lawd.....pass me the horseradish  sauce.
    Here's a good Mustard/Horseradish sauce.

    Mustard HorseradishSauce: 

    • 1 1/2 cups good mayonnaise 
    • 3 tablespoons Dijon mustard 
    • 1 1/2 tablespoons whole-grain mustard 
    • 1 tablespoon prepared horseradish
    • 1/3 cup sour cream 
    • 1/4 teaspoon kosher salt 

    Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl. 

    We also use it on baked potatoes, asparagus, broccoli,etc.

    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
  • billyray said:
    Good lawd.....pass me the horseradish  sauce.
    Here's a good Mustard/Horseradish sauce.

    Mustard HorseradishSauce: 

    • 1 1/2 cups good mayonnaise 
    • 3 tablespoons Dijon mustard 
    • 1 1/2 tablespoons whole-grain mustard 
    • 1 tablespoon prepared horseradish
    • 1/3 cup sour cream 
    • 1/4 teaspoon kosher salt 

    Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl. 

    We also use it on baked potatoes, asparagus, broccoli,etc.

    This sounds delicious! I will definitely try it out. Thank you for sharing 
  • Hans61
    Hans61 Posts: 3,901
    Lucky guests. I wish my friends cooked like that!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf