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Chicken wings at three different temperatures

Dinner last night with some friends and someone mentioned a tv show and some well known chef. Host of show was saying she isn’t really a chicken wing fan but said chef cooked some that were mind blowing. My friend couldn’t remember specifics but they were cooked at a low temperature for x amount of time, then cranked up a little higher for another amount of time. Then a third cook at an even higher temperature. Anyone know about this technique? If so, any specifics would be greatly appreciated. 


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