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Chicken wings at three different temperatures

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Dawgtired
Dawgtired Posts: 632
in EggHead Forum
Dinner last night with some friends and someone mentioned a tv show and some well known chef. Host of show was saying she isn’t really a chicken wing fan but said chef cooked some that were mind blowing. My friend couldn’t remember specifics but they were cooked at a low temperature for x amount of time, then cranked up a little higher for another amount of time. Then a third cook at an even higher temperature. Anyone know about this technique? If so, any specifics would be greatly appreciated. 

If we ever forget that we are One Nation Under God, then we will be a nation gone under.

Ronald Reagan

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  • saluki2007
    saluki2007 Posts: 6,354
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    I'm assuming they were grilled wings vs fried?
    Large and Small BGE
    Central, IL

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  • caliking
    caliking Posts: 18,731
    edited January 2020
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    if you're talking about fried wings, then Korean-style wings/chicken is fried twice, to make it extra crispy. 

    Makes sense for grilled wings too though. Lower temp helps the fate render, then the higher temp gets them crispy. 

     

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Dawgtired
    Dawgtired Posts: 632
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    I think she did them in the oven, but I’m not sure. I know the show was Mel Robbins

    If we ever forget that we are One Nation Under God, then we will be a nation gone under.

    Ronald Reagan

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  • Dawgtired
    Dawgtired Posts: 632
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    I finally found it, so I’ll share.... rub was pretty basic, so nothing really special there. Bake on raised sheet pan for 1 hour at 200. Then, at 250 for another hour. Then 30-45 minutes at 300 Broil high to crisp up skin. Show was Mel Robbins and chef was Jonathan Schwarz.

    If we ever forget that we are One Nation Under God, then we will be a nation gone under.

    Ronald Reagan

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  • FSUMark
    FSUMark Posts: 35
    edited January 2020
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    I've had great results at doing them on the egg at 275 for 1.5-2 hours.  Next time I'm gonna try taking em off a bit early them putting them back on at 350 for a couple minutes a side
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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,348
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    Man I’m too lazy for all of that work. I just go direct until cooked. Sauce then throw them back on for a few to set the sauce. 350°ish
    Midland, TX XLBGE
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