Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Bison Burgers. easy. good.

NDGNDG Posts: 1,999
in Baking
Kinda forgot how good these are - added 2 tbs of finely diced shallots, then just S&P.   Raised direct to start, then finished hot in CI grid while melting pepper jack.  Tons of sautéed onions, lettuce, mayo, jalapeño mustard.  Good. Easy.  Sorry if last pic is gross.



Columbus, Ohio
· Share on FacebookShare on Twitter

Comments

  • Mattman3969Mattman3969 Posts: 9,851
    I’d tear that burger up! 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • GrateEggspectationsGrateEggspectations Posts: 4,479
    Great looking burgers. No grossness to the last pic in my books. 

    When I bought my first house, we had a local butcher who always had an abundance of fresh ground bison meat on hand. My wife and I would probably eat bison burgers once a week. I miss that place and time. 
    · Share on FacebookShare on Twitter
  • SmokeyPittSmokeyPitt Posts: 10,425
    Man those look guuuuuud. The onions especially look amazing. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter
  • CigarCityEggerCigarCityEgger Posts: 1,995
    Looks good from here, bison burgers are great 
    · Share on FacebookShare on Twitter
  • nolaeggheadnolaegghead Posts: 33,403
    Easy like Sunday morning....
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 
    · Share on FacebookShare on Twitter
  • NDGNDG Posts: 1,999
    edited January 8
    thanks - broke in my new carbon steel pan (De Buyer Mineral B ) by carmalizing 3 onions without any plans.  Then pulled the bison out of the freezer . . funny how meals develop.
    Columbus, Ohio
    · Share on FacebookShare on Twitter
  • saluki2007saluki2007 Posts: 5,170
    I used to use bison all the time.  Haven't touched in a few years.  May need to cook one of these up.  Thanks for sharing.
    Large and Small BGE
    Morton, IL

    · Share on FacebookShare on Twitter
  • littlerascal56littlerascal56 Posts: 1,259
    I like bison burgers, but the ground meat is priced at double regular ground sirloin (here in cattle country). So I do order it when we eat out, as several local restaurants list it on the menu. 

    BGE XL++Flameboss 300 WiFi++Blackstone 36"++Weber 26" kettle

    · Share on FacebookShare on Twitter
Sign In or Register to comment.
Click here for Forum Use Guidelines.