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Bison Burgers. easy. good.

NDGNDG Posts: 1,864
in Baking
Kinda forgot how good these are - added 2 tbs of finely diced shallots, then just S&P.   Raised direct to start, then finished hot in CI grid while melting pepper jack.  Tons of sautéed onions, lettuce, mayo, jalapeño mustard.  Good. Easy.  Sorry if last pic is gross.



Columbus, Ohio
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Comments

  • Mattman3969Mattman3969 Posts: 9,369
    I’d tear that burger up! 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • GrateEggspectationsGrateEggspectations Posts: 3,682
    Great looking burgers. No grossness to the last pic in my books. 

    When I bought my first house, we had a local butcher who always had an abundance of fresh ground bison meat on hand. My wife and I would probably eat bison burgers once a week. I miss that place and time. 
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  • SmokeyPittSmokeyPitt Posts: 10,351
    Man those look guuuuuud. The onions especially look amazing. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • CigarCityEggerCigarCityEgger Posts: 1,635
    Looks good from here, bison burgers are great 
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  • nolaeggheadnolaegghead Posts: 32,099
    Easy like Sunday morning....
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 
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  • NDGNDG Posts: 1,864
    edited January 8
    thanks - broke in my new carbon steel pan (De Buyer Mineral B ) by carmalizing 3 onions without any plans.  Then pulled the bison out of the freezer . . funny how meals develop.
    Columbus, Ohio
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  • saluki2007saluki2007 Posts: 4,810
    I used to use bison all the time.  Haven't touched in a few years.  May need to cook one of these up.  Thanks for sharing.
    Large and Small BGE
    Morton, IL

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  • littlerascal56littlerascal56 Posts: 1,173
    I like bison burgers, but the ground meat is priced at double regular ground sirloin (here in cattle country). So I do order it when we eat out, as several local restaurants list it on the menu. 

    KANSAS+++Land of OZ

    BGE XL++Flameboss 300 WiFi++Blackstone 36"++Weber 26" kettle

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