Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Creekside prime beef ribs
JohnEggGio
Posts: 1,430
A great day for beef ribs, while watching NFL playoffs. This was my 4th beef rib cook, and my best. Unlike past cooks, I removed nearly all top fat, all silver skin, and the underside membrane. Yesterday, my brother gave me a collection of rubs from SuckleBusters out of Texas, so I gave the ribs a generous coat of their beef rub, 1836.
I used a foil lined drip pan, one hunk of cherry and three of pecan. Temp was dialed in at 250.
They went 6 hours - no paper, no foil. Served with red beans and rice, a crusty ciabatta roll, and some of my favorite condiments.
Oh, yeah...

I used a foil lined drip pan, one hunk of cherry and three of pecan. Temp was dialed in at 250.
They went 6 hours - no paper, no foil. Served with red beans and rice, a crusty ciabatta roll, and some of my favorite condiments.
Oh, yeah...
Maryland, 1 LBGE
Comments
-
Now that is a great cook across the board. Congrats on the cook. Diamond plate and exceptional sides.
Beef ribs beat their pork cousins every time. Nailed it.
(Edit:) I was hoping for a deal on Creekstone ribs as I initially mis-read the title...Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
bravo! That 1836 rub is dynamite. Awesome!
-
@lousubcap - thanks for the gentle nudge...you are correct, it’s Creekstone (Tito’s influenced error). I bought these on sale a while back - pulled them from the deep freeze yesterday.Maryland, 1 LBGE
-
@pgprescott - did enjoy the rub. Next brisket will have a nice coat.Maryland, 1 LBGE
-
Man, I’m missing beef ribs in my life. These look pretty damn good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
-
Amazing
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
-
@JohnEggGio - Appreciate the insight as I am big fan of Creekstone and hope I have not missed one of their on-line deals.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Beautiful!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Thanks! Such a basic meal - I’m almost ashamed! 😊smokingal said:Beautiful!Maryland, 1 LBGE -
Oh my.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Money!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Wow! They look incredible!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
You and @JRWhitee are killing me with your Rib cooks. That had to bring you much joy right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks for the kind words. These were incredibly tender and plenty moist. The 1836 rub was right on the money! I have one more rack in the freezer.northGAcock said:You and @JRWhitee are killing me with your Rib cooks. That had to bring you much joy right there.Maryland, 1 LBGE -
I'm making a freezer dive tonight. Think I have a rack in there somewhere. I will not replicate that smoke ring.Wetumpka, Alabama
LBGE and MM -
Those look awesome, nice smoke ring._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Great looking cook! I bought 4 of these when they were on sale a month or so ago. You just inspired my weekend cook selection.Morristown TN, LBGE and Mini-Max.
-
Do it! Funny how we inspire each other. Inspired by @brentm I’m going to do a brisket, targeting Saturday evening’s Ravens game.Maryland, 1 LBGE
-
Beautiful!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum











