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NYE Rib Cap and Lobster Tail
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jetman96
Posts: 127
My version of surf and turf for NYE. SRF Black Rib Cap and lobster tail. Rolled the cap and applied Meat Church Holy Cow. Reverse Sear with cherry chunks to 115 then 1 minute sear both sides. Lobster tail with light dusting of DP Raging River, drizzled butter sauce while grilling, to temperature of 140. Butter sauce was unsalted butter, lemon juice, minced garlic, thyme, parsley, salt, pepper. Plated with baked potato and asparagus. Rib cap was outstanding with great char, but man is this rich. A little goes a long way. Lobster tail was outstanding with a perfect texture. Thanks for looking!
Cincinnati, OH
Large BGE
Large BGE
Comments
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Great meal right there. Looks fantastic!!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
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Fantastic eats and nice work on that rib cap!Wetumpka, Alabama
LBGE and MM -
Nicely done! I have 5 or 6 caps in my freezer that I'm looking forward to cooking. Looks like you nailed this one.
NC - LBGE -
Great plate right there. Nailed that cap. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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My kind of meal! Great way to end and start the year!It's a 302 thing . . .
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Rib cap is absolutely delicious...throwing that lobster tail on there.....woooowee!
Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Man that looks great all the way around...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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You certainly sent one decade out and ushered in a new one in style! A meal for a king right there. Bravo!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite.
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