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First time smoking brisket... Mickey Turbo method?

ColAngus
Posts: 123
First time smoking a brisket (for NYE tomorrow)... I've cooked a ton of pork butts using Mickey's turbo method... each time is a success and gets easier and easier.
Now I want to try smoking a beef brisket. Any advice?
Now I want to try smoking a beef brisket. Any advice?
Comments
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@lousubcap and @The Cen-Tex Smoker are two good resources for brisket.
Hopefully they can offer some guidance. -
Here's a link to a recent Turbo Brisket thread but no follow-up so results unknown: Turbo brisket
Give the search function a look as there have been documented turbo brisket cooks in the past. I don't go there as for me the brisket cook is the most fun cook you can have on the BGE. FWIW-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Thanks folks! As for the rub, can I use the same stuff I use on a pork butt (Dizzy Dust Dizzy Pig BBQ)?
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Most folks just use salt and pepper on briskets
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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