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Beef Plate Ribs
dstearn
Posts: 1,702
7 lbs of Beef Plate Ribs have been on the Egg for 2 hrs at 285 (grate temp)
Used DP Raising the Steaks and Post Oak.
4 more hours to go.
Used DP Raising the Steaks and Post Oak.
4 more hours to go.
Comments
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Good eats await.
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Just trust the feel. Toothpick test for the win as with all rib cooks. Great eats (brisket on a stick) await.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Ribs took 6 hours
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That meal is some of the best beef I’ve ever had. Looks awesome.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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