Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pulled Pork Bruschetta

Options
Bayou_Buzzard
Bayou_Buzzard Posts: 111
in EggHead Forum
Was planning on having a Brisket sandwich for dinner the other night.  What was labeled Brisket was actually half of a Pork Butt.  Too much for a single meal so I needed to find a use for it.  Did a search and found a recipe for Pulled Pork Bruschetta.  Made it for the work Christmas party yesterday.  It was gone in record time and received many complements.  Toasted some baguette with olive oil, roasted garlic, salt and fresh cracked pepper.  Topped with pulled pork, caramelized onions with pepper bacon and BBQ sauce.  It was tasty.  Here are the pictures.  Going to make another batch for Christmas Eve with the family. 







From the shores of Lake Michigan.  Grand Haven.
Unsalted and Shark Free
XL.  Woo Adjustable Rig Combo.  Flame Boss 300.
· Share on FacebookShare on Twitter

Comments

Categories