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Beef Shorties on the Mini
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Mattman3969
Posts: 10,457
Hit some shorties with DP Raising the Steaks and on the Mini @275 with RW lump and JD wood chips for about 6hrs. Pic is around 5 hrs
Served up with mashed cauliflower and some beef broth gravy
I’ve been playing with the mini for shorter longer indirect cooks to find the temp where the radiant heat from the stone doesn’t burn the bottom of the protein without flipping the protein, 275°ish seems to accomplish just that. Very happy with the protein and happy with the mini on low shorter cooks.
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analyze adapt overcome
Comments
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Looking good my mini brother!
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Looks great!
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Looks awesome, Matt. I take it you’re still on a low carb lifestyle?
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Awesome, I want a mini!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Dang Matt... keep this up and I am going to start showing up....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great cook as always and way to push the limits on the mini. I need to get back into the beef ribs game. Thanks for the push.
(Edit: Just ordered SRF beef short ribs.)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks @Dyal_SC - I try to stay low carb but am falling a little short as of late. A lot of the carb substitutes just are good enough they stay in rotation.Dyal_SC said:Looks awesome, Matt. I take it you’re still on a low carb lifestyle?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thanks for the compliments guys!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That looks like a plate of heaven. Nice work!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Oh my. I'd hit that big time.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I’d ping that.
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I love beef ribs and those look great.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Way to put that mini to use. Ribs lo9ok amazing. I need to break out my mini more.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Beautiful. I think those sides - mashed potatoes and gravy - really are my favorite to pair with the short ribs. That's some comfort food right there!"I've made a note never to piss you two off." - Stike
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WOW . . . mouth watering cook!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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