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OT: Just got a Santa Maria Grill

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Just got a Santa Maria Grill and did my first cook last night -- Santa Maria tri tip over coastal red oak. It turned out really well, but I've got a good amount to learn about cooking over live fire. If anyone has one of these and can throw me some tips, I'd appreciate it! It's an amazing new toy and a great addition to the egg. Can't wait to have both roaring at once!


Southern California

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