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Comfort Food - Kielbasa, Cabbage and Maters

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
On the large. 400 direct 


And plated up.  Luv me some sausage n cabbage 


-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • shtgunal3
    shtgunal3 Posts: 5,961
    Looks awesome!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • saluki2007
    saluki2007 Posts: 6,354
    Yes sir!
    Large and Small BGE
    Central, IL

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  • SciAggie
    SciAggie Posts: 6,481
    Dude, sometimes it’s scary how much we think alike. I made this Monday. 

    This was right before the cabbage. Yours looks better though. I need to get me a magic diamond plate. 
    Nice cook my friend. Juan Quixote Valdez or whoever (@SGH) would approve. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • hoosier_egger
    hoosier_egger Posts: 6,643
    My kind of eating! 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Dyal_SC
    Dyal_SC Posts: 6,416
    Looks awesome, Matt!
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  • MotownVol
    MotownVol Posts: 1,064
    My wife cooks something similar, but she calls it a soup.  Add mushrooms, diced tomatoes, shrimp, or hamburger as a second meat and onions.  The tomatoes cook down for her soupy moisture.  I love it.
    Morristown TN, LBGE and Mini-Max.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    SciAggie said:
    Dude, sometimes it’s scary how much we think alike. I made this Monday. 

    This was right before the cabbage. Yours looks better though. I need to get me a magic diamond plate. 
    Nice cook my friend. Juan Quixote Valdez or whoever (@SGH) would approve. 
    Run hide Aggie!! I’m watching from a far 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnInCarolina
    JohnInCarolina Posts: 33,605
    Man!  We had that all the time growing up.  Your cook brings back some memories.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • bucky925
    bucky925 Posts: 2,031
    Yes sir!

    Be careful when following the masses. Sometimes the M is silent.

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  • Dobie
    Dobie Posts: 3,457
    Plate seems kinda fancy for someone who says maters  =)
    Jacksonville FL
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  • 500
    500 Posts: 3,181
    Tasty.  I'd even toss some sauerkraut in there.  
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • northGAcock
    northGAcock Posts: 15,172
    Pass me the hot sauce.....I'm all over that.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • rcone
    rcone Posts: 219
    Almost a version of "swap cabbage" from central Florida. 

    "Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy

    LBGE, SBGE, Carson Rotisserie, Blackstone Griddle  

    Milwaukee, Wisconsin 
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  • smbishop
    smbishop Posts: 3,060
    Wow!  I need to try this!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Dang that hits my hunger right now!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • paqman
    paqman Posts: 4,858
    can you share some details about the ingredients and the method?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Sea2Ski
    Sea2Ski Posts: 4,121
    Man that looks delicious. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    paqman said:
    can you share some details about the ingredients and the method?
    My grandmother used to make this and would use any smoked sausage, cabbage and tomatoes she had canned.  
      First just brown the sausage and remove. She would use bacon fat to fry the cabbage(I used butter).  Once cabbage was nice and soft the sausage goes back in along with tomatoes. I threw in some Cajun seasonings at this point.  Eat and enjoy.   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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