Smoked Chicken Enchilada Soup

smbishop

I have made this several times with the home made enchilada sauce.  This time I grilled the chicken first with some Dizzy Pig Mole.  Added some apple wood for smoke.  Great results, one of our favorites.  It also freezes well...

https://www.gimmesomeoven.com/slow-cooker-chicken-enchilada-soup-recipe/

SciAggie

That looks delicious to me. 

lkapigian

Really Like !!

Leopoldstoch

Looks great!!

YEMTrey

Love it.  Chicken enchilada and chicken tortilla soup are my fav's.

alaskanassasin

I followed the link and yours looks better!

Carolina Q

That is delicious soup! Her homemade red enchilada sauce is great all by itself! And if you add ½ a small can of tomato paste to the sauce recipe, it's even better!

smbishop

Carolina Q said:

That is delicious soup! Her homemade red enchilada sauce is great all by itself! And if you add ½ a small can of tomato paste to the sauce recipe, it's even better!

You have given me that advice before, as a result, I  always add the tomato paste.  Thank you for the reminder, and the support!

From my OneNote recipe stash:

northGAcock

Is fire roasted diced tomatoes the same as Rotel?

smbishop

northGAcock said:

Is fire roasted diced tomatoes the same as Rotel?

No.  I don't have the can, but way less ingredients..

alaskanassasin

Mattman3969

northGAcock said:

Is fire roasted diced tomatoes the same as Rotel?

Rotel has green chilies in it. 

Botch

Rotel has chilies added, but no fire-roasting.
The other is fire-roasted, but no chilies.
 
There is a market gap here, if anyone's interested.... 

loco_engr

great cook Scott!
thanks for posting the recipe . . . another cook added to the "List" 

Carolina Q

I finally found some fire roasted tomatoes that were low sodium! Muir Glen brand. Not hot, just fire roasted

northGAcock

alaskanassasin said:

Got it....didn’t see yesterday at my store.....now I know what I am looking for. Thanks

northGAcock

Mine is doing its thing. 0 points item (without garnish) on Weight Watchers.  Used Hatch Valley Red Chille sauce.....yum. Thank you @smbishop

smbishop

@northGAcock I made this white chicken chili on Sunday.  It might also be zero points!

https://cooking.nytimes.com/recipes/1019905-slow-cooker-white-chicken-chili?action=click&module=Collection Page Recipe Card&region=The 50 Recipes Our Most Devoted Readers Loved This Year&pgType=collection&rank=10

northGAcock

smbishop said:

@northGAcock I made this white chicken chili on Sunday.  It might also be zero points!

https://cooking.nytimes.com/recipes/1019905-slow-cooker-white-chicken-chili?action=click&module=Collection Page Recipe Card&region=The 50 Recipes Our Most Devoted Readers Loved This Year&pgType=collection&rank=10

Yep....if you leave the butter out. 

500

Nice cook on the white chicken chili and the chicken tortilla soup. We like to have at least two slow cooker recipes for weeknight dinners. 

scdaf

Made this yesterday and it was fantastic!  Used homemade chili powder, using Alton Brown's recipe with whole dried chilis.   Yummmm.  Thanks for posting this.

smbishop

scdaf said:

Made this yesterday and it was fantastic!  Used homemade chili powder, using Alton Brown's recipe with whole dried chilis.   Yummmm.  Thanks for posting this.

Awesome!

northGAcock

I put a hurtin on some of this the last couple of days. Thank you for sharing. Fyi...I used 505 Hatch Valley Red Chile Sauce (enchilada) and their fire roasted green Chile's in this. Wow the flavor was excellent and healthy as well.

TideEggHead

Saving this for sure! Thanks for posting.

ZachinSouthDakota

So you grilled the chicken breasts before putting it in with the soup, and then how long did you cook the soup on the grill for and @ what temp? going to make this Sunday I think. Looks great!

smbishop

@ZachinSouthDakota I have made it in a crockpot, instapot and the Egg.  For the Egg, it was indirect between 250 and 300 with some apple wood for about 90 minutes before I added the shredded chicken.  Then another 90 minutes or so, as long as it stays at a simmer....