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Getting ready to run Big Green!!!

Haven’t cooked on BGE XL in about a year now!!!! Got the ok Friday to be able to lift the dome(thank the Lord). Going with a clean burn today and then an overnight/all day cook this week.  Looking for suggestions on what to cook first.  Was thinking about a low and slow chuck roast.    

What say you 
XL BGE, KJ classic, Joe Jr, UDS x2
Massillon Ohio 
Check out Chef Norah Grace on Instagram @the_buckeye_bbq


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