Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reheating a smoked turkey
I am smoking two turkeys the day before Thanksgiving and have to transport them 6 hours away. Any tips on the best way to heat them back up?
One large BGE in Louisville, KY.
Comments
-
low heat sliced in a lasagna pan with some broth and covered tightly with foil. dont let the internal temp get higher tha maybe 130
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Have not seen you in a while. Hope all is going well.
@fishlessman is spot on. It works out wonderfully.
Good luck, and Happy Thanksgiving."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks guys. Happy Thanksgiving.One large BGE in Louisville, KY.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum