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Brisket

mes
mes Posts: 1
in Beef
How long do you refrigerate with rub on a Brisket before cooking?
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  • lkapigian
    lkapigian Posts: 11,113
    Welcome .................there will be a lot of different ways, as for me, I do it just before and while it is coming to room temp. I have done it overnight to a few hours ahead, I like it just before
    Visalia, Ca @lkapigian
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  • jtcBoynton
    jtcBoynton Posts: 2,814
    You can use salt to dry brine. If so the day before.  Apply the salt free rub just before cooking.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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