I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
1st attempt at Poutaine
Options
loco_engr
Posts: 5,765
not too bad for who it was for
chopped brisket
packet of brown gravy
1/2 soup spoon of better than bouillon beef
app shot of red wine
frozen french fries
white cheddar cheese curds
chopped brisket
packet of brown gravy
1/2 soup spoon of better than bouillon beef
app shot of red wine
frozen french fries
white cheddar cheese curds
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Comments
-
Looks good and I would not it.....then hit a napVisalia, Ca @lkapigian
-
Canada approved.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Well done.This dish has its roots in my neck of the woods. It’s actually called “poutine,” but reading it as “poutaine” gave it a Southern twang in my mind and had me LOL.
-
This and Butter Tarts are the best food items to come from Canada.
-
Drooling!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
-
500 said:This and Butter Tarts are the best food items to come from Canada.
https://www.ricardocuisine.com/en/recipes/378-traditional-pouding-chomeur
-
add a labatts blue and serve it on st catherines streetfukahwee maineyou can lead a fish to water but you can not make him drink it
-
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That's one of the biggest thing... well the only thing I miss about Canada.Disclaimer...I never had Little Stevens suitcase Chicken...=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looks great! Nice job.
-
@500 and beer
the city above Toronto - Noodleville wtih 2 Large 1 Mini
-
frozen fries = fail 😂😂😂
Looks tasty though.
True story: My grand-uncle (or some distant) family member is recognized as the inventor of « poutine »____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum