Cold temps call for cold smoke

Leopoldstoch

Habanero jalapeño cheese, habanero mango cheese, gruyere, extra sharp cheddar, horseradish white cheddar, Gouda, blue cheese, and some chex mix for the fun of it!
 

smokingal

I like the Chex Mix idea.  Does it need to mellow out for a while like cheese before you eat it?

SGH

Yeah buddy 👍

Leopoldstoch

smokingal said:

I like the Chex Mix idea.  Does it need to mellow out for a while like cheese before you eat it?

Not too sure to be honest. This will be my first attempt at cold smoking the Chex mix. I will probably try some right away and let some mellow to see what route to go in the future.

milesvdustin

I did some cheese earlier, smelled like an ash tray. Vac packed it and put it in the fridge, it's for christmas. 

Mattman3969

smokingal said:

I like the Chex Mix idea.  Does it need to mellow out for a while like cheese before you eat it?

No ma’am on the mellow.  I use a chunk of apple and run about 250ish until it starts to dry out and get crunchy 

https://eggheadforum.com/discussion/1210774/smoked-chex-party-mix

rekameohs

Leopoldstoch said:

Habanero jalapeño cheese, habanero mango cheese, gruyere, extra sharp cheddar, horseradish white cheddar, Gouda, blue cheese, and some chex mix for the fun of it!
 

Do you get good smoke flavor using the whole block of cheese?  I usually cut mine into rectangles about 1" square (on end).

GrateEggspectations

rekameohs said:

Leopoldstoch said:

Habanero jalapeño cheese, habanero mango cheese, gruyere, extra sharp cheddar, horseradish white cheddar, Gouda, blue cheese, and some chex mix for the fun of it!
 

Do you get good smoke flavor using the whole block of cheese?  I usually cut mine into rectangles about 1" square (on end).

Me too. More surface area.