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Joule SV GE induction stove Gasser by the community pool (currently unavailable) Scale (which one of my friends refuses to use) Friends with BGEs and myriad other fired devices (currently unavail IRL) Occasional access to a KBQ and Webber Kettle Charcuterie and sourdough enthusiast Prosciuttos in an undisclosed location
That’s nice. I bet you will enjoy that for years to come.
Coleman, Texas Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats... "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?" YukonRon
Design is good, but way too many knots showing on the front for my liking. The front should have used a much better grade of cedar. The sides should use cedar with only a few knots. The rear and any inner boards can get away with the less expensive, knotty boards.
Design is good, but way too many knots showing on the front for my liking. The front should have used a much better grade of cedar. The sides should use cedar with only a few knots. The rear and any inner boards can get away with the less expensive, knotty boards.
Very true, one of the limitations in our area is home depot cedar isn't always the best quality. I did pick through the pallet to find the better pieces but it would have been nice to have some more choice in the quality of cedar being used for sure
Design is good, but way too many knots showing on the front for my liking. The front should have used a much better grade of cedar. The sides should use cedar with only a few knots. The rear and any inner boards can get away with the less expensive, knotty boards
I like the knots. Let’s see your table
South of Columbus, Ohio.
"It’s very possible I’m doing it all wrong, haven’t watched any videos, but I’m happy with the ones I make." - @Legume
Design is good, but way too many knots showing on the front for my liking. The front should have used a much better grade of cedar. The sides should use cedar with only a few knots. The rear and any inner boards can get away with the less expensive, knotty boards
Comments
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
- @Legume
2 Large Eggs - Raleigh, NC
Boiler Up!!
"Better to die on your feet, than live on your knees" - Midnight Oil
Ogden, Utard
Mini 2009
- @Legume