Pork belly burnt ends

Matt86m

Followed @TheBBQBuddha recipe from Team BGE. Sticky sweet goodness. I did add some Parkay squeeze to the pan with brown sugar, more Bad Byron butt rub, honey and Sweet Baby Rays bbq sauce. Pig candy for sure. 

Bought a pork belly from Costco, cut it in 1/3's and vac packed 2 portions. Next time Ill cut in 1/4's. 

Thanks for looking!

saluki2007

Great job. Love me some pork belly burnt ends. 

1voyager

Those would be vanishing pork belly burnt ends in my house.

Well done!

CPARKTX

Man that looks great

lousubcap

Great cook right there.  Always a winning cook.

Regarding Costco, I have had success in asking the meat cutters to take the whole belly and cut a 4-5 lb piece for me.  FWIW-

smokingal

Very nice work with those burnt ends!

Daddyshack

Looks delish

JohnnyTarheel

Man that is a bite I’d like to take....

Sea2Ski

Looked like you nailed them! 

tclamberth

I came here to post asking for a good recipe...and looks like I don’t have to go far 

YukonRon

Perfect cook.

tclamberth

If I wanted to go ahead and cut the pork belly tonight would there be any issue with that? I guess it may dry out, so I could go ahead and put the rub on them...plan on putting them on in the AM 

StillH2OEgger

That looks glorious! I would embarrass myself with a plate of those in front of me.

RajunCajun

Very nice, indeed!  

Matt86m

tclamberth said:

If I wanted to go ahead and cut the pork belly tonight would there be any issue with that? I guess it may dry out, so I could go ahead and put the rub on them...plan on putting them on in the AM 

I don't think cuttin git into cubes the night before would be bad. I could be wrong. I think i'd wait on the rub till the morning though. Id cut it up and wrap it tight in plastic.

Matt86m

Thanks for all the good words! 

Appreciate it.