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SV Wings, Thanks JohninCarolina

smbishop
smbishop Posts: 3,062
in EggHead Forum
@JohnInCarolina posted this recipe March, 2018 in this thread: 

 https://eggheadforum.com/discussion/comment/2284921#Comment_2284921

Finally had a chance to try it.  Very nice flavors.  I can see using this marinade for any kind of chicken cook.  

After the Sous Vide with the left over marinade for a baste...




Raised direct at 400 for about 10 minutes.  Wasn't sure how long to go...









Thanks for looking!
Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 35,119
    Nice!  I've made these more than a few times, and they always turn out great.

    In terms of time on the grill afterwards, I just cook them until they look right.  They're already cooked on the inside, so you're just looking to add some char.  

    How many habanero peppers did you use?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • smbishop
    smbishop Posts: 3,062
    JohnInCarolina said:


    How many habanero peppers did you use?

    I didn't have any fresh ingredients, so used some dried peppers soaked in boiling water.. everything else was from a spice jar.  It had some heat though...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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