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Tri tip

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Gamecockeggman
Gamecockeggman Posts: 1,329
in EggHead Forum
A quick tritip tonight.  Rubbed with dizzypig cowlick.  250 until 110.  Then pulled and foiled.  Put back on at 700 for a nice sear.
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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  • RRP
    RRP Posts: 25,898
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    VERY NICE! 

    I can recall that not too many years ago most of us outside of CA had never heard much about that cut of cow, much less how a BGE could work it into a magical meal! 
    Re-gasketing America one yard at a time.
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  • wardo
    wardo Posts: 398
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    I've never done one of these but they keep looking better and better.  That looks spectacular!
    NC - LBGE
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  • lkapigian
    lkapigian Posts: 10,768
    edited October 2019
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    RRP said:
    VERY NICE! 

    I can recall that not too many years ago most of us outside of CA had never heard much about that cut of cow, much less how a BGE could work it into a magical meal! 
    Yup Run, much like I never really heard of brisket, tritip around here is everywhere ...come next weekend I'll have cooked around 80 in 1 month 

    Looks spot on @Gamecockeggman.
    Visalia, Ca @lkapigian
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  • RRP
    RRP Posts: 25,898
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    lkapigian said:
    RRP said:
    VERY NICE! 

    I can recall that not too many years ago most of us outside of CA had never heard much about that cut of cow, much less how a BGE could work it into a magical meal! 
    Yup Run, much like I never really heard of brisket, tritip around here is everywhere ...come next weekend I'll have cooked around 80 in 1 month 

    Looks spot on @Gamecockeggman.
    "cooked around 80 in 1 month"? WOWSER!

     I bet with THAT reputation when a field of cattle see you driving by they STAMPEAD! 
    Re-gasketing America one yard at a time.
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