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Chicken Shawarma again

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500
500 Posts: 3,177
in EggHead Forum
https://thecafesucrefarine.com/grilled-chicken-shawarma/
Doubled the recipe for 5 BL SL thighs and 3 BL SL breasts. Marinated for 12 hours. Indirect at 400*. Still tasty. Third time making this in a month. We like it that much. 

I like my butt rubbed and my pork pulled.
Member since 2009
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  • smbishop
    smbishop Posts: 3,053
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    @500 Thank you for sharing, I am making this right now!  Will marinate 4 thighs 2 breasts...


    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • 20stone
    20stone Posts: 1,961
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    That looks great!
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • 500
    500 Posts: 3,177
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    smbishop said:
    @500 Thank you for sharing, I am making this right now!  Will marinate 4 thighs 2 breasts...


    Looking good so far. For the ginger and garlic, I grated mine with a microplane grater so super mince it. And I think marinating as long as you can helps as well. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • TideEggHead
    TideEggHead Posts: 1,338
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    Looks tasty!
    LBGE
    AL
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