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Malcom Reeds Monterey chicken

gave his recipe a shot tonight and it’s pretty tasty!
I'm in Fredericksburg, VA, and I have an XL and a medium. 

Comments

  • ThatgrimguyThatgrimguy Posts: 4,136
    Looks good!
    XL & Small Green Egg, Shirley Fab Trailer, Pitmaker Vault, Blackstone Griddle, 6 gal Cajun Fryer, BlueStar 60" Range
  • lousubcaplousubcap Posts: 20,203
    Every time I go to Malcom Reed and "How to BBQ right" recipes they are winners.  Great cook right there.  Congrats. 
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Wonderful looking chicky!
    Did you use Malcom's Grande Gringo rub?
    If so was it very hot?
    Lrg 2008
    Mini 2009
  • SkrullbSkrullb Posts: 651
    Wonderful looking chicky!
    Did you use Malcom's Grande Gringo rub?
    If so was it very hot?
    I don’t have that so I used Spiceology’s Double Smoke rub. It had a little spice to it but my family won’t eat spicy stuff 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • TideEggHeadTideEggHead Posts: 755
    Good looking grub!
    LBGE
    SC AL
  • SmokeyLopeySmokeyLopey Posts: 282
    lousubcap said:
    Every time I go to Malcom Reed and "How to BBQ right" recipes they are winners.  Great cook right there.  Congrats. 
    I have had some success emulating Malcolm and appreciate his YouTube channel. I have not tried any of his rubs... yet.
  • lousubcaplousubcap Posts: 20,203
    lousubcap said:
    Every time I go to Malcom Reed and "How to BBQ right" recipes they are winners.  Great cook right there.  Congrats. 
    I have had some success emulating Malcolm and appreciate his YouTube channel. I have not tried any of his rubs... yet.
    I may be in the minority here but if I am pleased with a site and using their recipes, I will buy a few of their rubs at least once.  I owe them that.  But remember, I am old and have a lawn.  B)
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • SkrullbSkrullb Posts: 651
    lousubcap said:
    lousubcap said:
    Every time I go to Malcom Reed and "How to BBQ right" recipes they are winners.  Great cook right there.  Congrats. 
    I have had some success emulating Malcolm and appreciate his YouTube channel. I have not tried any of his rubs... yet.
    I may be in the minority here but if I am pleased with a site and using their recipes, I will buy a few of their rubs at least once.  I owe them that.  But remember, I am old and have a lawn.  B)
    I really like him and All Things Bbq. I’ve bought a lot of Malcom’s rubs and have a 5 pound bag of The Bbq Rub on spice rack. I like it for big cooks and pulled pork. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • BigreenGregBigreenGreg Posts: 142
    Malcom has a podcast going now as well.
    LBGE, 36" Blackstone, Anova Pro
    Charleston, SC
  • I just ran across his video on you tube. It look tasty. Cannot wait to try. 
  • gonepostalgonepostal Posts: 499
    I think that would go over pretty well in our house. At least I know I would crush that. Will have to study up on this Reed fella  :)
    Wetumpka, Alabama
    LBGE and MM
  • I like the fact that he cooks on everything. He owns one of everything too. I wished he was my neighbor!
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