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What Should I Experiment with Pork Butt?

Doing a high quality 4# pork butt tomorrow, I've done a bunch of methods, and have a high quality piece of meat from a local producer.  I want to "test" the quality of the meat, what do you recommend to do?
L, M, MM "Every time you go away, you take a piece of meat with you", "Leave the gun, take the Big Green Egg"


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