Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What Should I Experiment with Pork Butt?

Doing a high quality 4# pork butt tomorrow, I've done a bunch of methods, and have a high quality piece of meat from a local producer.  I want to "test" the quality of the meat, what do you recommend to do?
L, M, MM "These pretzels are making me thirsty"

Comments