Giveaway

ryantt · October 2019

@ColtsFan your brisket game looks strong.

xfire_ATX · October 2019

Here are mine from Friday- One long Cook- two different dishes

Order of operations-
Roast some vegetables for the chili
While chopping and browning chili vegetables in DO...
Roast the Salsa components
Pull the Salsa veggies put Chili pot and meatball on
Chop and mix Salsa veggies
Pull the Meatball and Chili pot, rest and combine

First finished was the Salsa

Image: https://us.v-cdn.net/5017260/uploads/editor/2n/y8qygt4rq80i.jpg

Had a bit leftover of both medium and hot, combined was a crowd pleaser. Its not "Canned" but I use my Vac Seal to seal them so they last a few weeks.

Image: https://us.v-cdn.net/5017260/uploads/editor/yh/03ybxjzu6vul.jpg

Next one up was OTT Chili

Image: https://us.v-cdn.net/5017260/uploads/editor/6d/pn675hl5pcyh.jpg

Learned a lesson in that cook- dont take your meatball which is in a SS Mixing bowl and just dump it to drop it out bowl. It causes all the buildup from the grate to fall into the Chili pot below. Then you get to spend 10 min with a spoon fishing all the pieces out.

Image: https://us.v-cdn.net/5017260/uploads/editor/16/czhc9mhxhwi2.jpg

While my Horns may have lost yesterday, this chili was a big winner. I went with Frito Pie but there were plenty of Chili Dogs being made.

StillH2OEgger · October 2019

Learned a lesson in that cook- dont take your meatball which is in a SS Mixing bowl and just dump it to drop it out bowl. It causes all the buildup from the grate to fall into the Chili pot below. Then you get to spend 10 min with a spoon fishing all the pieces out.

This would have not occurred to me, so much appreciated that you shared.

ColtsFan · October 2019

NorthPilot06 said:

Awesome @ColtsFan - the juices on the cutting board support your improves brisket game! And the sausages look phenomenal. They’re perhaps my favorite add-on to any cook...but I’ve never made homemade (assume yours are since they’re not in links)

Wish I could take credit for the sausage. Came from a local sausage maker in Indiana

gonepostal · October 2019

Mom turned 80 yesterday and we scheduled her dinner today and went with a bbq theme. Everything was cooked on the Large starting with a 10 lb butt last night followed by 3 racks of BB’s and finally wings and sausage.

And my plated pic