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Dino bones going on soon!
MotownVol
Posts: 1,064
8.5 pounds of goodness.Comments
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Looking good. It is not far from here to Morristown if you need a "taster".Lenoir, N.C.
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I noticed you used mustard. I thought about that, and think it is a great idea. I used olive oil on mine today. Seemed to do ok.
Hope yours is smooth sailing and turns out great.
Always look forward to your results."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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I watched a YouTube vid by Malcolm Reed where he used hot sauce as a binder. I’ve used it for beef plate ribs ever since.
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Mmmmmmmmmmmm
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Yaba Daba Dooo
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Those look awesome! If there is any ever left I’ve found they reheat better than just abut any cut of beef, if there are any left...
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Those turned out great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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That looks great!
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2 Large
Peachtree Corners, GA
Getting there.
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