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Help! Stuck lid
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onpoint456
Posts: 204
Last night I was burning off the lump that was leftover from the last cook. There was quite a bit lump and the grill got really hot, 700°+. Now, the lid is stuck shut. I assume the seal is shot and needs to be replaced. Any suggestions to get it unstuck?
Also, is there a better gasket to replace it with?
Also, is there a better gasket to replace it with?
Comments
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@RRP...He is the man for Rutland gasketsGreensboro North Carolina
When in doubt Accelerate.... -
Get a thin metal putty knife and hammer it between the halves, then work it around to free the top. Then get an @RRP gasket and egg on.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Light a few pieces of lump and put it in the bottom of the egg. That should be enough heat to free the gunk and allow the lid to open.
Ron's the man when it comes to Rutlands~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
onpoint456 said:Last night I was burning off the lump that was leftover from the last cook.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
The gasket isn’t necessarily junk IMO. Heat up like they said above by lighting through lower vent. Then take a putty knife and slowly and carefully work it between the gaskets. Usually it’s a combination of grease and sauce etc. that was in the gasket getting heated up to a molten gunk and then solidifying together when it is cooled down. If
you feel you need to replace after opening , you know the characters.
Good luck -
Carolina Q said:onpoint456 said:Last night I was burning off the lump that was leftover from the last cook.
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onpoint456 said:Last night I was burning off the lump that was leftover from the last cook. There was quite a bit lump and the grill got really hot, 700°+. Now, the lid is stuck shut. I assume the seal is shot and needs to be replaced. Any suggestions to get it unstuck?
Also, is there a better gasket to replace it with?
Yes, I believe the gasket that comes with the egg is the cheapest POS they could put it there. The Rutland is probably better, but still not good enough. I ended up buying this:
https://www.bbqguys.com/kamado-joe/fiberglass-gasket-for-24-inch-bigjoe-grills
It arrived at my house a couple of days ago. Will update the thread I have going on this as soon as I replace it. My bro in law has the Big Joe, and his gasket looks new after almost 2 years of use. It is costly, but if you are looking for the best gasket, I think that is it.
For reference, this is the other recent thread I started about the subject:
https://eggheadforum.com/discussion/1221373/ordered-the-new-kamado-joe-wire-mesh-fiberglass-gasket
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Get a free gasket from @RRP, just ask @WesJohnson how.
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Thanks all, I used a spackle knife and was able to get it opened. The gasket is very hard and no longer "spongey". Looking to replace asap.
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haroldopsf said:onpoint456 said:Last night I was burning off the lump that was leftover from the last cook. There was quite a bit lump and the grill got really hot, 700°+. Now, the lid is stuck shut. I assume the seal is shot and needs to be replaced. Any suggestions to get it unstuck?
Also, is there a better gasket to replace it with?
Yes, I believe the gasket that comes with the egg is the cheapest POS they could put it there. The Rutland is probably better, but still not good enough. I ended up buying this:
https://www.bbqguys.com/kamado-joe/fiberglass-gasket-for-24-inch-bigjoe-grills
It arrived at my house a couple of days ago. Will update the thread I have going on this as soon as I replace it. My bro in law has the Big Joe, and his gasket looks new after almost 2 years of use. It is costly, but if you are looking for the best gasket, I think that is it.
For reference, this is the other recent thread I started about the subject:
https://eggheadforum.com/discussion/1221373/ordered-the-new-kamado-joe-wire-mesh-fiberglass-gasket -
CornfedMA said:haroldopsf said:onpoint456 said:Last night I was burning off the lump that was leftover from the last cook. There was quite a bit lump and the grill got really hot, 700°+. Now, the lid is stuck shut. I assume the seal is shot and needs to be replaced. Any suggestions to get it unstuck?
Also, is there a better gasket to replace it with?
Yes, I believe the gasket that comes with the egg is the cheapest POS they could put it there. The Rutland is probably better, but still not good enough. I ended up buying this:
https://www.bbqguys.com/kamado-joe/fiberglass-gasket-for-24-inch-bigjoe-grills
It arrived at my house a couple of days ago. Will update the thread I have going on this as soon as I replace it. My bro in law has the Big Joe, and his gasket looks new after almost 2 years of use. It is costly, but if you are looking for the best gasket, I think that is it.
For reference, this is the other recent thread I started about the subject:
https://eggheadforum.com/discussion/1221373/ordered-the-new-kamado-joe-wire-mesh-fiberglass-gasket#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
onpoint456 said:Thanks all, I used a spackle knife and was able to get it opened. The gasket is very hard and no longer "spongey". Looking to replace asap.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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And I am.not unique (Although my wife says I am.) LOL.South Buffalo, New York
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My gasket doesnt really seal anymore but it doesnt make a difference. No way I'm paying 100 bones for a gasket.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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caliking said:CornfedMA said:haroldopsf said:onpoint456 said:Last night I was burning off the lump that was leftover from the last cook. There was quite a bit lump and the grill got really hot, 700°+. Now, the lid is stuck shut. I assume the seal is shot and needs to be replaced. Any suggestions to get it unstuck?
Also, is there a better gasket to replace it with?
Yes, I believe the gasket that comes with the egg is the cheapest POS they could put it there. The Rutland is probably better, but still not good enough. I ended up buying this:
https://www.bbqguys.com/kamado-joe/fiberglass-gasket-for-24-inch-bigjoe-grills
It arrived at my house a couple of days ago. Will update the thread I have going on this as soon as I replace it. My bro in law has the Big Joe, and his gasket looks new after almost 2 years of use. It is costly, but if you are looking for the best gasket, I think that is it.
For reference, this is the other recent thread I started about the subject:
https://eggheadforum.com/discussion/1221373/ordered-the-new-kamado-joe-wire-mesh-fiberglass-gasket
I will install the KJ gasket next week, probably monday night. Will post results and pics on the other thread -
Installed this awesome gasket last night. See pics in my last post:
https://eggheadforum.com/discussion/1221373/ordered-the-new-kamado-joe-wire-mesh-fiberglass-gasket
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