real texas chili

fishlessman

so dad wanted real chili with beans and tomatoes for the pats game.   so, if we are breaking the rules, i made it with chicken and sweat potatoes

Carolina Q

Should'a known before I opened this.

caliking

Nice cook.

Did you not take a pic of the chili?

fishlessman

Carolina Q said:

Should'a known before I opened this.

would you prefer my,  too hot for texans...yankee chili

Carolina Q

Actually, it looks like a mighty tasty stew. Whatever you call it, I'll bet your dad appreciated it!

fishlessman

Carolina Q said:

Actually, it looks like a mighty tasty stew. Whatever you call it, I'll bet your dad appreciated it!

good, and too easy with a crock pot.  tomatos, peppers, and arthritist dont go well together so i know he is in pain today, but he wanted it for the game. its loaded up with cayennes out of the garden so it has some heat.  to bad the scorpions and ghosts arent ripe

WeberWho

You had me scared for a minute. I thought I might see you making some spaghetti sauce by the title. 

Carolina Q

fishlessman said:

Carolina Q said:

Should'a known before I opened this.

would you prefer my,  too hot for texans...yankee chili

That looks even bettah!

TEXASBGE2018

Aww cute, you made soup. Where is the chili supposed to be?

WeberWho

fishlessman said:

Carolina Q said:

Actually, it looks like a mighty tasty stew. Whatever you call it, I'll bet your dad appreciated it!

good, and too easy with a crock pot.  tomatos, peppers, and arthritist dont go well together so i know he is in pain today, but he wanted it for the game. its loaded up with cayennes out of the garden so it has some heat.  to bad the scorpions and ghosts arent ripe

Check out this recipe if you like hot. My wife got sick of me making it so often last fall/winter. Good bite and flavor:

https://eggheadforum.com/discussion/1177085/minnesota-ass-blaster-brisket-chili-recipe

fishlessman

WeberWho said:

You had me scared for a minute. I thought I might see you making some spaghetti sauce by the title. 

nothing wrong with that

smokingal

As soon as I read, "dad wanted real chili with beans", I knew all the Texans were going to come for you, lol.  It does look tasty, though, I too would skip the beans.

fishlessman

this is my too hot for texans chili....yankee chili.  this is the one i cook when i want hot

dry peppers
5 habaneros
3 passilla 3 california
3 ancho
3 gaujillo
3 de arbol
remove stems.  simmer in beer 1 hour
peppers seeds ribs and all into food processor then added to seared 3.5 pounds beef cubes

saute
5 jalepinos
3 seranos
2 hungarians
1 red bell
1 onion
5 cloves garlic

herbs and such
2 tbls oregano
3 tbls cumin
1 tbls onion powder
2 tbls paprika
1 tbls salt
2 tbls masa harina

into the mix with 2 quarts beef stock for three hours did i break any rules no darn beans, no darn tomatoes

but this ones just good portuguese chili from before texas was even texas

Molha à la mode de Pico

marinate overnight

2 lbs chuck, cut into bite-size cubes
5-6 garlic cloves, crushed or minced
1 Tbsp red pepper flake, this is subbing in for piripiri
2 Tbsp Kosher salt

saute

2 Tbsp olive oil
1 large onion, chopped
3-4 garlic cloves, chopped

then everything in with the following

1 Tbsp tomato paste
1-2 c. white wine and/or stock
1 tsp allspice
1 bay leaf
1/2 tsp cumin
1 cinnamon stick

serve over boiled potatoes

put it on potatoes

fishlessman

smokingal said:

As soon as I read, "dad wanted real chili with beans", I knew all the Texans were going to come for you, lol.  It does look tasty, though, I too would skip the beans.

no beans would ruin my lobster chili

caliking

fishlessman said:

this is my too hot for texans chili....yankee chili.  this is the one i cook when i want hot

dry peppers
5 habaneros
3 passilla 3 california
3 ancho
3 gaujillo
3 de arbol
remove stems.  simmer in beer 1 hour
peppers seeds ribs and all into food processor then added to seared 3.5 pounds beef cubes

saute
5 jalepinos
3 seranos
2 hungarians
1 red bell
1 onion
5 cloves garlic

herbs and such
2 tbls oregano
3 tbls cumin
1 tbls onion powder
2 tbls paprika
1 tbls salt
2 tbls masa harina

into the mix with 2 quarts beef stock for three hours did i break any rules no darn beans, no darn tomatoes

but this ones just good portuguese chili from before texas was even texas

Molha à la mode de Pico

marinate overnight

2 lbs chuck, cut into bite-size cubes
5-6 garlic cloves, crushed or minced
1 Tbsp red pepper flake, this is subbing in for piripiri
2 Tbsp Kosher salt

saute

2 Tbsp olive oil
1 large onion, chopped
3-4 garlic cloves, chopped

then everything in with the following

1 Tbsp tomato paste
1-2 c. white wine and/or stock
1 tsp allspice
1 bay leaf
1/2 tsp cumin
1 cinnamon stick

serve over boiled potatoes

put it on potatoes

That yankee chili sounds fiery but good. Bookmarked. 

Mickey

I’m confused. But i get confused easily. 

YukonRon

Love these posts. Thank you for the recipe.

Ozzie_Isaac

Really?