Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT BOURBON AND BEYOND OT
Comments
-
As long as I see people older than I, the plan will be to keep going. I saw 1000s of folks senior to my age, enjoying the event.
Life is what you make it, so make it fun.
I am not a spring chicken by anyone's source of measure (by a long shot), however, I have much to make up for, through the many years where sacrifices were made.
Not as many sacrifices are needed these years, so, My Beautiful Wife and I decided to enjoy the remainig orbits of the sun, living life on our terms.
The last chapter of our lives has yet to be written. Hope when we leave, the author will have volumes of material to sort through.
The author's task will have much to decide upon. Death Valley to Denali, From Amadeus to ZZTop, from Hibachi to BGE, and all our family and friends along the way.
That, hopefully, will be a herculean task."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
