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OT - First SV chuck roast and missing the smoke
This will not be the last time I use this method, but I need my smoke. 34 hours at 132F. A big chuck roast beefy flavor for sure. Had a little bit of chew, but just the right amount. Not tough at all. Seasoned with salt, pepper, onion powder and garlic powder. Served with roasted radishes, turnip, string beans and a bit of roasted garlic. A side of toasted Amaroso roll because we had them.
Next time it will get an hour or two of oak smoke off the egg then put in the bath. I will see how that works out. I missed that smoke flavor.
Next time it will get an hour or two of oak smoke off the egg then put in the bath. I will see how that works out. I missed that smoke flavor.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
Comments
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Looks fantanstic! have had simalar results. Have you ever used liquid smoke? Used to say no way, but it sure works with beans! :}Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Looked killer SV Chuck is the best , just dial in your taste ...im ok with a quick sear on the Egg for smoke or CI for straight up beefVisalia, Ca @lkapigian
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You never disappoint!
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smbishop said:Looks fantanstic! have had simalar results. Have you ever used liquid smoke? Used to say no way, but it sure works with beans! :}--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@lkapigian I used a CI sear on this one. I do not see much smoke getting on it after the bath (maybe I am wrong). I can see it beforehand and then bathe in it. I think that may work.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
That looks delicious! You could have told me it was prime rib.Stillwater, MN
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I do not see much smoke getting on it after the bath (maybe I am wrong).Why not. Smoke adheres best to wet surfaces so the post sv surface should be perfect for smoking.I can see it beforehand and then bathe in it. I think that may work.Remember that smoke is water soluble is most of the smoke from a pre sv will end up in the liquid in the bag and not on the meat. You need to account for this by smoking more than usual.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Yum!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
smbishop said:Looks fantanstic! have had simalar results. Have you ever used liquid smoke? Used to say no way, but it sure works with beans! :}
Lenoir City, TN - Bama fan in Tenn Vol's backyard.
LBGE, Weber Spirit
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