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Heritage Pork Steaks

WanasmokeWanasmoke Posts: 360
edited September 14 in EggHead Forum
Special cut from the butcher today - inch and a half boneless shoulder pork steaks. On the egg at 275 indirect with cherry wood chunks. Seared on the gasser quickly when they hit 160 IT. Back on the egg to finish. Probably pulled them off a touch too soon @ 185 IT. Some of the meatier parts needed to tenderize a bit more.  May be better wrapped for a bit then sauced and finished.  All in all a unique cut and especially tasty being heritage hog. 




LBGE in Elm Grove, WI

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