Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Heritage Pork Steaks

WanasmokeWanasmoke Posts: 371
edited September 2019 in EggHead Forum
Special cut from the butcher today - inch and a half boneless shoulder pork steaks. On the egg at 275 indirect with cherry wood chunks. Seared on the gasser quickly when they hit 160 IT. Back on the egg to finish. Probably pulled them off a touch too soon @ 185 IT. Some of the meatier parts needed to tenderize a bit more.  May be better wrapped for a bit then sauced and finished.  All in all a unique cut and especially tasty being heritage hog. 

LBGE in Elm Grove, WI


Sign In or Register to comment.
Click here for Forum Use Guidelines.