Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hatch Green Chile Stew

I had some leftover smoked pork from Sunday that wasn’t sauced and my local Whole Foods had Hatch green chiles..... so smoked hatch green Chile stew it was... I just wish the chilies had more heat

Comments

  • northGAcocknorthGAcock Posts: 13,367
    Wow.......I make one with chicken that is a favorite around this house in the winter. I use a cream of chicken and sour cream to thicken. When making a pulled pork one, what are you liquid thickness? I must try this.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • lousubcaplousubcap Posts: 20,039
    Hot hatch chiles for the win every time.  Doesn't matter the surroundings, with them a great banquet.  Definite winner right there.  Congrats. 
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • SciAggieSciAggie Posts: 4,098
    Hatch chilies, chicken, and cheese are a combo I’ll eat all day any day. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • great looking chili!
    were the chilis anaheim's?
    Lrg 2008
    Mini 2009
  • northGAcocknorthGAcock Posts: 13,367
    I have had roasted green chili in my veggie omelet for almost every day since May 20th. I say almost cause my sorry @ss failed to order more in advance of runnin out. Want mess that up again. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • BotchBotch Posts: 8,408
    edited September 12
    @Phatchris , I didn't make a pot of green chile stew when I got my annual bushel roasted a couple weeks ago, as it was still too hot outside (~95º F).  All of the sudden its in the 50's, and it snowed in the mountains yesterday, so I'll be posting my stew this weekend.  Our recipes are almost identical (great minds think alike!) but yours appears thicker than mine, probably due to the flour.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • PhatchrisPhatchris Posts: 1,705
    edited September 12
    Botch said:
    @Phatchris , I didn't make a pot of green chile stew when I got my annual bushel roasted a couple weeks ago, as it was still too hot outside (~95º F).  All of the sudden its in the 50's, and it snowed in the mountains yesterday, so I'll be posting my stew this weekend.  Our recipes are almost identical (great minds think alike!) but yours appears thicker than mine, probably due to the flour.  
    I’ve never made it before and while looking through recipes it looked around  50% with flour added... I’ve never had true New Mexico green Chile, closest for me has been Colorado green Chile 
  • northGAcocknorthGAcock Posts: 13,367
    Phatchris said:
    Wow.......I make one with chicken that is a favorite around this house in the winter. I use a cream of chicken and sour cream to thicken. When making a pulled pork one, what are you liquid thickness? I must try this.
    I sautéed an onion and some garlic with olive oil and some pork fat from the pork... sprinkled about a tablespoon and a half of flour into the pan and cooked for a little bit.. added chicken stock, cubed potatoes, can of diced tomatoes , leftover pork, and roasted chopped chilies... I just simmered it all for 1 1/2 hrs covered stirring frequently... uncovered for last 15 to thicken a bit.... served with avocado, lime, shredded cheddar, and jalapeño hot sauce...pretty good for my first attempt and with leftover pork
    Thank you.....just checked my stock....need to get some more on order. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • That looks outstanding!!  I could probably eat that every single day for a month and not get tired of it.  Great job!!  Love the use of pork in it.
    Kelley 
    Egging with No Joke Smoke (Bruce), watching sunsets on the waterfront at Lake Buchanan, TX.  BGEs: XL, Medium,  2 MiniMaxes. 36" Blackstone.
  • NDGNDG Posts: 1,797
    LOOKS AMAZING . . I just roasted my HATCH Chilis last night . . I peeled about 5 and I could feel the heat in my nose, then my fingers got numb, took a bite and HOT DAYUM I GOT THE HOTTEST BATCH EVER !!!  I was going to use them on turkey burgers and eggs with the wife this weekend, but no way she can handle this heat.  Crazy how it ranges from NO HEAT (normally what I got) to XXX (this yr) !!
    Columbus, Ohio
  • dmouratidmourati Posts: 561
    I roasted mine last night as well. True medium heat. I think if you buy in the grocery store, Hatch chile could mean one of several things. There are different varieties each with their different heat levels.
    Mountain View, CA
  • PhatchrisPhatchris Posts: 1,705
    The Chilies were labeled as mild, but it’s all they had.. They were bagged and I cannot remember the company on the bag for the life of me... Chile guys? Or something 
  • bluebird66bluebird66 Posts: 2,369
    That looks great!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • @Phatchris that looks amazing!  Mind posting the recipe?
  • KiterToddKiterTodd Posts: 2,275
    Yumm.  That looks awesome.
    LBGE/Maryland
  • PhatchrisPhatchris Posts: 1,705
    @Phatchris that looks amazing!  Mind posting the recipe?
    It’s pretty much posted a couple comments above, no real recipe per se
  • smbishopsmbishop Posts: 2,499
    Following this thread.  I have hatch chilis and pulled pork in the freezer, going to make something like this soon!!
    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
  • PhatchrisPhatchris Posts: 1,705
    My wife came across some hot Hatch Chiles today, so will be making something else soon!
Sign In or Register to comment.
Click here for Forum Use Guidelines.